忆嘉味·嘉兴肉烧卖
小吃快餐 · ⭐ 3.9
No. 317 Xuelin Street
Dishes
Salted Egg Yolk Pork DumplingsSteamed dumplings filled with seasoned pork and salted egg yolk, known for their rich flavor and delicate texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable and Glass Noodle SoupA light soup made with preserved vegetables and glass noodles, simmered in broth for a fresh, savory taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Shrimp and Pork DumplingsSteamed dumplings filled with a mixture of fresh shrimp and pork, known for their tender and flavorful texture.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Bone Soup with Rice NoodlesA savory soup made by simmering bones to create a rich broth, then adding rice noodles and vegetables for a comforting, flavorful dish.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoot dumplings are steamed, featuring a delicate wrapper and savory filling with a crisp texture from the bamboo shoots.
Fresh Pork and Bamboo Shoot Steamed DumplingsFresh pork and bamboo shoot dumplings, steamed to perfection with a delicate wrapper and savory filling.