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Shangxianyue Handmade Dumplings

小吃快餐 · ⭐ 3.6

Room 102, No. 1 Xingyu Road, Buyong Community

Dishes

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  Cold-mixed Tremella Mushroom

  A cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Corn and Pork Soup Dumplings

  Corn and pork soup dumplings feature minced pork and sweet corn wrapped in thin dough, steamed or boiled and served in a clear broth for a savory, satisfying meal.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Celery and Pork Dumplings

  A savory dumpling made with fresh celery and pork, steamed to perfection for a delicate flavor and texture.
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  Celery and Pork Dumplings

  Dumplings filled with fresh celery and pork, boiled to perfection with a savory broth.
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  Tomato and Egg Handmade Noodles

  A classic home-style dish featuring fresh tomatoes, eggs, and handmade noodles, simmered in a savory-sweet sauce.
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  Shrimp and Pork Wonton

  Shrimp and pork wontons are made with minced shrimp and pork, wrapped in thin dough, and boiled until they float. Mix the ingredients with seasonings, fill the wrappers, and cook in boiling water.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
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  Leek and Egg Tofu Dumplings

  A savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.

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