Xiang Fu Ming Lou (Binjiang Yintai Store)
江浙菜 · ⭐ 4.6
Zone B, Yintai Binjiang, 3rd Floor, Unit 311, Qizhi Street
Dishes
Eight Treasure Sea Urchin TofuA refined dish combining seafood and tofu, featuring soft tofu topped with eight ingredients including sea urchin, shrimp, ham, mushrooms, and bamboo shoots, steamed to perfection for a rich, savory flavor.
Fragrant Taro StewA rich stew made with taro, pork belly, mushrooms, and dried shrimp, slow-cooked to perfection for a savory and comforting dish.
Signature Tea-Scented Spare RibsSignature Tea-Scented Spare Ribs feature tender pork ribs marinated and slow-cooked with green tea, delivering a delicate tea aroma and savory flavor.
Braised Eel with Preserved Mustard GreensA dish featuring eel braised with preserved mustard greens, resulting in a savory and aromatic flavor.
Steamed Eel with Preserved Mustard GreensA Chinese dish featuring fresh eel steamed with preserved mustard greens, resulting in a savory and aromatic flavor.
Immortal Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and astragalus, slowly simmered for a rich, savory flavor.
Immortal Chicken PotA flavorful chicken stew made with whole chicken, mushrooms, goji berries, and red dates, slowly simmered to perfection.
Private Yellow Croaker with Rice CakeA traditional Chinese dish made with fresh yellow croaker and glutinous rice cake, simmered in a savory sauce for rich flavor.
Spicy Crispy Rolled MeatSpicy crispy rolled meat features marinated pork wrapped in a thin pancake and fried until golden and crunchy, offering a satisfying blend of textures and flavors.
Braised Pork with EggsBraised pork belly with eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Egg Pancake with Baby Bok ChoyEgg pancake with baby bok choy is made from eggs, baby bok choy, and a little green onion. Eggs are beaten and mixed with chopped baby bok choy, seasoned with a pinch of salt, then fried in a pan until golden on both sides. It's ready to serve when set and crispy.
Sour Soup SnapperFresh snapper fish cooked in a sour soup made with fermented vegetables, tomatoes, and spices. The dish features tender fish and a tangy, aromatic broth.- Green Onion and Potato Stewed CrabA Chinese dish featuring fresh crab stewed with green onions and potatoes, offering a rich blend of seafood and vegetable flavors.
Xiang Fu Ming Stir-FryA classic Chinese stir-fry featuring tender chicken, bell peppers, and onions, seasoned with garlic and ginger for a savory, aromatic dish.