Da Shu Tou Big Grill (Beijiao Branch)
小吃快餐 · ⭐ 4.2
No. 24, Xiyu Road, Beijiao
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Board Bottom SinewBoard bottom sinew is beef hind leg tendon, sliced after braising with a rich savory flavor. Main ingredient: beef tendon; preparation method: braised.
Lettuce StripsA cold dish made from finely sliced fresh lettuce, lightly dressed with seasonings for a crisp and refreshing taste.
Perilla Stir-Fried with Preserved MeatA traditional Chinese dish featuring fresh perilla leaves stir-fried with preserved or dried meat, highlighting the herb's aromatic flavor and the meat's savory taste.
Braised Japanese Tofu PotA savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Stir-fried Mussels in Soy SauceA dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Fish and Pork Rice PorridgeA comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.