Mo Xiao Nan Dumpling
小吃快餐 · ⭐ 3.5
Guowei Restaurant, 1st Floor, Student Canteen No. 3, Qianhu Campus, Nanchang Hangkong University, No. 696, Fenghe South Avenue
Dishes
Orleans Chicken DumplingsOrleans chicken dumplings feature seasoned chicken filling wrapped in dough, steamed or pan-fried for a savory, aromatic bite.
Mo Xiaonan Three Delicacies DumplingsMo Xiaonan Three Delicacies Dumplings feature a filling of pork, shrimp, and chives, handcrafted with thin wrappers and rich flavor.
Big Onion Pork DumplingsBig onion pork dumplings made with fresh pork and scallions, hand-filled in thin wrappers and boiled to perfection.
Corn and Pork DumplingsCorn and pork dumplings made with fresh corn kernels and minced pork, wrapped in thin dough and steamed to perfection for a savory, satisfying bite.
Moxiaonan Celery Pork DumplingsA traditional Chinese dumpling made with minced pork and celery, steamed or boiled to perfection. Delicate flavor and tender texture.
Moxiaonan Chives and Pork DumplingsFresh chives and pork filling wrapped in thin dough, boiled to perfection—delicious and traditional.
Moxiaonan Mushroom Pork DumplingsMoxiaonan Mushroom Pork Dumplings feature fresh pork and mushrooms, handcrafted with a delicate wrapper. Perfectly steamed or boiled, they deliver rich flavor and satisfying texture.
Moxiaonan Water Chestnut Chicken DumplingsSteamed dumplings filled with chicken and water chestnuts, offering a savory and refreshing taste.
Sichuan Pepper Chicken DumplingsDelicious dumplings filled with seasoned chicken and Sichuan pepper, offering a unique numbing and spicy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.