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Zhan Peng Restaurant

粤菜 · ⭐ 3.8

Next to FQ Branch of Lutian Road Rural Commercial Bank

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Zhanpeng Fried Wontons

  Zhanpeng fried wontons are made with fresh meat filling wrapped in thin wrappers, deep-fried until golden and crispy. Main ingredients include pork, shrimp, and wonton wrappers, prepared using high-heat frying.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Salted Pepper Pork Ribs

  A Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Meatball Porridge

  A comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
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  Pineapple Stir-Fried Beef

  A Chinese dish featuring tender beef stir-fried with pineapple, offering a sweet and tangy flavor.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Raw Fish Salad

  A cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.

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