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Tianjin Old Flavor Jianbing Guozi (Ruida Apartment Store)

小吃快餐 · ⭐ 3.6

Rooms 7104–7106, Building 7, Ruida Apartment, No. 7, Fifth Avenue

Dishes

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  Northeastern Tofu Brain

  A traditional dish from Northeast China made with soft tofu and savory sauce, often served as a breakfast or snack.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Braised Pork with Preserved Vegetable Buns

  Mei Cai Braised Pork Buns are made by stewing pork belly with preserved mustard greens, then wrapping the flavorful filling in dough and steaming. Main ingredients: pork belly, preserved mustard greens, flour, and seasonings.
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  Jianbing Guozi Salad Dressing

  A creative salad dressing inspired by the flavors of Chinese jianbing guozi, made with sweet soy sauce, chili oil, sesame paste, and fresh vegetables for a savory, versatile dressing.
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  Jianbing Guozi with Tomato Sauce

  A Chinese snack made of a thin pancake wrapped around fried dough stick, egg, and lettuce, topped with tomato sauce—deliciously tangy and crispy.
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  Crispy Jianbing

  A crispy Chinese street food made with a thin crepe filled with egg, fried dough sticks or croutons, and seasoned sauces.
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  Roasted Sweet Potato

  Roasted sweet potato made by slow-baking优质 sweet potatoes until soft and caramelized, offering a naturally sweet and aromatic flavor.
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  Premium Hand-held Pancake Salad Dressing

  A premium hand-held pancake topped with fresh vegetables and a special salad dressing, offering a crispy and refreshing taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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