Close

Zhou Heiya Duck (Wanda Golden Street Branch)

小吃快餐 · ⭐ 3.7

No. 1109, Building 5, Wanda Golden Street, Honggutan New Area

Dishes

• 

  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
• 

  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
• 

  Sweet and Spicy Braised Duck Feet

  Braised duck feet with a sweet and spicy flavor, tender and flavorful.
• 

  Braised Duck Tongue with Sichuan Peppercorn Flavor

  Braised duck tongues with Sichuan pepper flavor, made by blanching duck tongues to remove odor, then slowly simmering in a seasoned broth to absorb flavors, finally enhanced with Sichuan pepper for a unique numbing aroma.
• 

  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
• 

  Classic Duck Neck

  Classic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Lock Fresh Konjac Snack

  A spicy and refreshing snack made from konjac, preserved using low-temperature locking technology for a crisp texture and bold flavor.
• 

  Locked Fresh Duck Wing Roots

  Fresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
• 

  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.

Reviews