Old Chengdu Traditional Pig Intestine Noodles
小吃快餐 · ⭐ 3.7
No. 100 Wenguang Road, British-Style Town
Dishes
Five-Spice Pork BaoziA savory snack made by wrapping seasoned pork filling in fermented dough and baking until golden. The crispy crust contrasts with the aromatic, spiced meat inside.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Stir-fried Pig Lung SaladA spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Spicy Beef GuokuiSpicy beef stir-fried with chili and Sichuan pepper, served in a baked flatbread for a bold, aromatic bite.