Premium Beef Freshly Sliced Beef Hot Pot
火锅 · ⭐ 4.3
No. 51 Xiangbin Road, Jiahe RT-Mart Plaza, Dongcheng Subdistrict
Dishes
Five-Spice Crispy TofuA Chinese vegetarian dish made by frying tofu until crispy and coating it with a savory sauce infused with five-spice powder.
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
Signature High-Calcium Beef Bone SoupA rich, slow-cooked beef bone soup infused with nourishing ingredients like red dates and goji berries, delivering a creamy texture and high calcium content.
Red Sour SoupA traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
Wine-Scented Fengsha LiverWine-Scented Fengsha Liver is a dish made with pork liver, seasoned with white wine, scallions, ginger, and other seasonings. The pork liver is marinated and then pan-fried, then stewed with white wine and spices to absorb the wine fragrance, resulting in a tender texture.
Fresh Beef DumplingsFresh beef dumplings are filled with minced beef and wrapped in thin dough, then boiled until tender. Often served with chili oil and Sichuan pepper oil for a savory kick.