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Yujinxiang International Banquet Center - Chinese Restaurant

地方菜 · ⭐ 3.7

2nd Floor, Wuhan Wangjiawan Yujinxiang Hotel (North Side of Hanyang Avenue), Qinduan Kou Subdistrict, No. 650, Hanyang Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Australian Sashimi Lobster

  Fresh Australian lobster is sliced and served raw, highlighting its natural sweetness and oceanic flavor, typically accompanied by soy sauce, wasabi, and lemon.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Minced Pork with Green Peas

  A home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
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  Sour Cabbage Yellow Catfish

  A Chinese dish featuring yellow catfish and sour cabbage, simmered together to create a tangy, savory flavor.
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  Iron Plate Shredded Chicken

  A dish of shredded chicken cooked on a hot iron plate, seasoned with spices and aromatics for a flavorful, tender bite.

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