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Mr. Bei Gai · Wild Dumpling & Skewers (Nanjing Flagship Store)

烧烤 · ⭐ 4.4

Street-front unit, No. 129 Hongwu North Road, 1913 Commercial Block (next to Starbucks)

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Frozen Pear Tea

  A refreshing drink made from thawed frozen pears, sweetened with rock sugar and served chilled, offering a crisp, slightly tart flavor.
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  Braised and Roasted Chicken Tips

  A dish made by braising chicken tips in seasoned broth and then roasting them until crispy, resulting in a savory and tender snack or appetizer.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Taiwanese Meat Skewers

  Taiwanese meat skewers are a delicacy made with pork or beef, grilled on bamboo sticks. They are usually marinated with soy sauce, garlic, and five-spice powder before grilling, resulting in a crispy exterior and tender interior.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Tripe Skewers

  A spicy Sichuan snack made by skewering and frying pork stomach until crispy, then seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Mushroom Dumpling Soup

  A savory soup featuring dumplings made from wild mushrooms and pork, simmered in a clear broth.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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