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Old Beijing Sbao Pie with Meat (Xinhua Street Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 2, Xinhua Street Sili, Xinhua Street (near Jinfuli Cake Shop)

Dishes

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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Beijing-style Beef Pita

  Beijing-style flatbread with beef is a traditional Chinese snack featuring baked flatbread and slow-cooked beef. The flatbread is crispy outside and soft inside, while the beef is tender and flavorful, sliced and served in the bread with green onions or sauce.
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  Peking-style baked flatbread with pork belly

  Old Beijing baked flatbread with pork shank is a traditional Chinese snack, primarily made with flatbread and slow-cooked pork shank meat until tender. The flatbread has a crispy outer crust and a soft interior; the pork shank meat, after long stewing, is rich but not greasy, melting in your mouth. To prepare, slice or tear the pork shank into strips and place it inside the baked flatbread, which can be enjoyed with scallion threads and sauce.
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  Old Beijing Style Braised Pig Trotters

  Old Beijing-style braised pig trotters is a traditional dish made by simmering cleaned pig trotters with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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