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Xiao Sun's Kitchen (Changchun Road Branch)

地方菜 · ⭐ 3.7

No. 4, Changchun Road

Dishes

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  海鲜丸子汤

  海鲜丸子汤以鱼肉、虾仁等海鲜为主要原料，制成丸子后放入清汤或高汤中煮熟。制作时将海鲜剁碎后加入调味料和淀粉搅拌上劲，捏成丸子状下锅煮至浮起即可。汤底可加入姜片、葱段提香。
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Grilled Chicken Wing Skewers

  Grilled chicken wings marinated and skewered, served with a spicy, savory flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Two Ways with Tenderloin

  Two-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
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  Crispy Pork Cutlet

  A classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
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  Crispy Fried Shrimp

  Fresh shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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