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Aila BoBo Fish (Huazhong Agricultural University Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Liaoji Bangbang Chicken, Wutong Road Pedestrian Street, Huazhong Agricultural University

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Encounter Sour Cabbage

  A savory dish featuring fermented cabbage and pork or ribs, slow-cooked to perfection for a tangy, comforting flavor.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Spicy College Hot Pot Base

  A spicy hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, blended with traditional Chinese herbs for a rich, numbingly spicy flavor.

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