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Mama'er Chao Shou (Shuijing Licheng Branch)

小吃快餐 · ⭐ 3.7

No. 50, Qingfeng South Road, Annex No. 16

Dishes

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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Mamma's Dumplings

  A Sichuan-style dumpling filled with pork and vegetables, boiled in a clear broth. The delicate wrapper and savory filling make it a comforting dish.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Special Dry-Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in a savory, spicy sauce with toppings like chopped scallions and crushed peanuts.
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  Spicy Beef Danxiao Noodles

  A spicy beef dish with hand-cut noodles, seasoned with aromatic sauce and served dry.
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  Secret Spicy Sauce

  A spicy, aromatic seasoning blend made from Sichuan pepper, chili, garlic, ginger, and fermented bean paste, used to enhance the flavor of dishes.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Bridge Dumplings

  A Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
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  Mama's Mixed Sauce Knife-Sliced Noodles

  A Sichuan-style noodle dish featuring hand-cut noodles topped with a rich, spicy mixed sauce made from minced pork, fermented bean paste, and garlic.

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