Li Jingji Braised Meat Small Bowl Dishes
家常菜 · ⭐ 4.7
No. 66, Ruiyun Street
Dishes
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Li Jingji Handmade Pear CandyMade from fresh pears, this traditional sweet is slowly cooked with rock sugar to create a soft, sweet treat with a delicate pear aroma.
Special Dongpo PorkA slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Special Cold-Mixed PorkA cold dish made with pork and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Stir-Fried Three Fresh IngredientsA Chinese dish featuring pork, shrimp, and squid stir-fried with vegetables, known for its rich flavor and fresh ingredients.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
Spicy Douban FishA flavorful Sichuan dish featuring fresh carp cooked in a spicy fermented broad bean sauce, known for its rich aroma and bold taste.
Wild Mushroom Fresh Chicken SoupMade with fresh wild mushrooms and chicken simmered slowly, this soup offers a clear broth, rich mushroom aroma, and tender chicken—ideal for nourishment and health.
Carrot and Beef StewA classic Chinese dish featuring beef and carrots braised together until tender, with a rich, savory flavor.
Classic Wine RiceA traditional Chinese dish made by steaming glutinous rice with yellow wine, red dates, and goji berries, resulting in a sweet, fragrant, and nourishing meal.