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Niao Di Fang · Yakitori Izakaya (Meishan Road Branch)

日料 · ⭐ 4.4

100 meters south of the intersection of Changjiang West Road and Meishan Road, west side of the road

Dishes

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  Salmon Back

  Salmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Grilled Salmon Hand Roll

  Grilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Red Wine Sesame Glutinous Rice Balls

  Glutinous rice balls filled with sesame paste, infused with red wine for a sweet and aromatic flavor.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken Breast with Okra

  Chicken breast stir-fried or simmered with okra, resulting in a tender and nutritious dish with a unique texture from the okra's mucilage.
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  Chicken Leg with Onion

  Chicken leg pieces stir-fried with onions, resulting in tender meat and sweet, soft onions.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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