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Qiu Qi Tea Meal

小吃快餐 · ⭐ 3.9

No. 99 Bailing Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Salted Beef Heart Dish

  A dish made with beef heart, marinated and stewed with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Signature Chicken Cutlet Bun

  A tender chicken cutlet, grilled to perfection and served in a soft bun with fresh vegetables and special sauce.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Chicken Leg Rice

  Fried chicken leg served over rice, crispy on the outside and tender inside, a popular comfort dish.
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  Tomato Braised Pork Rice

  Tomato Braised Pork Rice is a Chinese rice dish made with pork belly and tomatoes. The main ingredients are pork belly, tomatoes, and rice, cooked together to create a rich and flavorful sauce.
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  Red Bean Ice Slush

  Red bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
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  Tea Walk

  Cha Zou is a beverage made from black tea blended with condensed milk, but without added sugar or milk. It has a rich and pronounced tea flavor.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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