Jindao Noodle House
小吃面食 · ⭐ 3.8
No. 333–335 Jiangqiao Road
Dishes
Loofah and Bamboo Shoot Noodle SoupA light and refreshing noodle soup made with fresh loofah and rehydrated bamboo shoots, served in a savory broth.
Mao Dou Si Gua NoodlesMao Dou Si Gua Noodles is a Chinese dish made with mung beans and snake gourds, which are sliced and stir-fried or boiled with noodles, offering a fresh and delicious taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Stir-fried Kidney Handmade NoodlesA traditional Chinese dish featuring tender pork kidneys stir-fried with handmade noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Tomato Sauce Shrimp NoodlesA flavorful noodle dish featuring tender shrimp stir-fried in tomato sauce and tossed with cooked川麦面, offering a balanced sweet and tangy taste.
Tomato and Egg NoodlesA simple dish of scrambled eggs mixed with tangy tomato sauce, served over noodles for a comforting meal.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Snow Cabbage and Pork Stir-Fried Rice NoodlesA savory dish of rice noodles stir-fried with pork strips and pickled mustard greens, known for its rich umami flavor and satisfying texture.
Vegetable and Pork Noodles Stir-fryA stir-fried noodle dish made with rice noodles, pork strips, and fresh vegetables, seasoned to perfection.