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Simiao Northeast Pot Stew (Qingchengli 1st Branch)

东北菜 · ⭐ 4.1

Shop No. 1-12, Building 9, No. 34, Daxuecheng Middle Road (next to Taiji Pharmacy)

Dishes

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  Northeastern Farmhouse Rice Wrap

  Northeastern farmhouse rice wrap is made by steaming seasoned rice and vegetables wrapped in cabbage or lotus leaves, reflecting rustic flavors of the region.
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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Stew

  Northeastern mixed stew is a hearty dish made with various vegetables and meats like potatoes, eggplants, green peppers, tofu, and pork belly. Cut ingredients are simmered together in water with seasonings until tender and flavorful.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeastern Geddou Soup

  A traditional Northeast Chinese soup made with small dough balls, vegetables, and meat, known for its rich flavor and comforting texture.
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  Northeastern Pig Bone

  Northeastern Pig Bone is a Northeast Chinese dish made with large pig bones, usually blanched and then stewed with seasonings, offering a delicious and tender texture.
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  Authentic Northeastern Old-Style Roast Chicken

  Authentic Northeastern old-style roast chicken uses high-quality chicken, marinated with various spices and sauces, then roasted using traditional methods. The skin is crispy, and the meat is tender with a rich aroma.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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