Hangzhou Zhijiang Hotel - Zhijiang Restaurant

Name: Hangzhou Zhijiang Hotel - Zhijiang Restaurant
Rating: 4.1

江浙菜 · ⭐ 4.1

Hangzhou Zhijiang Hotel, Moganshan Road

Dishes

Clear Soup Green Leaf Vegetables
Made with fresh leafy vegetables simmered in clear broth, preserving their natural flavor and crisp texture, nutritious and refreshing.
Stir-fried Small River Shrimp
Oil-blasted small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning, the shrimp are deep-fried in hot oil until crispy. Seasonings such as minced garlic, ginger, and chili are added to enhance the aroma. Finally, the shrimp are quickly stir-fried to evenly coat them with the seasoning, resulting in an appealing golden-yellow appearance.
Seafood Torn Tofu
A dish featuring tender tofu torn by hand and simmered with seafood such as shrimp and squid in a savory broth, finished with a light thickening for a rich, smooth texture.
Lotus Seed Red Date Tremella Soup
A sweet and nourishing Chinese dessert made with tremella, lotus seeds, and red dates, simmered until tender and creamy.
Longjing Shrimp
Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.