Yixi Lotus King养生汤 (Lijiatao Branch)
火锅 · ⭐ 4.4
Unit 1–2, Building 183, Lijiatuo Zhengjie
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Crunchy Sichuan Pickled Chili IntestineA spicy and crunchy dish made from pork intestines marinated with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Yi Xi Signature Stewed Three DelicaciesA Chinese stewed dish featuring chicken, pork, and vegetables cooked in a secret sauce, offering rich flavors and aromatic depth.
Yixi Ecological Lake Spicy ShrimpFresh large shrimp from ecological lake farming, stir-fried with dried chili, Sichuan pepper, ginger, garlic, and other seasonings. Tender and juicy shrimp with a spicy, numbing, and fragrant flavor, leaving a lasting aftertaste.
Yixi Tieshanping Sichuan Pepper ChickenSelected premium chicken is stir-fried with specialty Sichuan pepper from Tieshanping and various spices. The chicken is tender, with a rich numbing aroma from the pepper, delivering a spicy and fragrant flavor typical of Sichuan cuisine.
Yixi Spicy Pork Liver Stir-fryA Sichuan-style dish featuring tender pork liver stir-fried with chili and garlic, delivering a bold, spicy flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Lotus Root CubesA spicy stir-fried dish made with lotus root cubes, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Lotus Root King Stewed PotA hearty stew featuring fresh lotus root, meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Lotus Root Health SoupA nourishing soup made with lotus root, goji berries, and red dates, gently simmered to create a sweet and soothing dish that supports digestion and overall wellness.
Fresh Pig Trotter PotA hearty stew featuring fresh pig trotters and vegetables, slow-cooked to tender perfection.