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千岛之味(余杭赛银广场店)

特色菜 · ⭐ 4.6

Gaiojiao Road, Saiyin International Plaza

Dishes

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  QianDao Lake Farmhouse Ham

  A dish featuring QianDao Lake ham, farm chicken, and seasonal vegetables stewed together for a rich, savory flavor.
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  QianDao Lake Native Pork

  Made with native pork from QianDao Lake, marinated and slowly stewed for tender, rich flavor.
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  QianDao Lake Hot Pot

  QianDao Lake Hot Pot features fresh lake fish and vegetables simmered in a special broth, offering a delicious and nutritious meal.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Earthen-Braised White Cucumber

  A home-style dish made by slow-cooking fresh white cucumber with garlic and ginger in an earthen pot, resulting in a crisp and savory flavor.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Creamy Thousand-Lake Pure Fish Head Soup

  A rich and creamy soup made from a large fish head sourced from Thousand-Lake, simmered with ham, mushrooms, and ginger for a deeply savory flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Fermented Black Vegetable Corn Cake

  A savory corn cake made with fermented black vegetables, pan-fried to golden perfection.

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