Mang Xiang Li
广西菜 · ⭐ 3.8
No. 48-2 Luban North Road, Xixiangtang Subdistrict (near Exit D of Luban Road Station, Line 1)
Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Steamed California HalibutA dish made by steaming fresh California halibut with ginger and scallions, resulting in tender, flavorful fish that highlights the natural taste of the seafood.
Xiang-Style Beef TrioXiang-style beef trio features beef, potatoes, and green peppers. Sliced beef is stir-fried with potato cubes and green pepper strips, seasoned appropriately for a harmonious blend. Cooking emphasizes precise heat control to ensure tender beef, soft potatoes, and crisp peppers.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.
Steamed Fragrant DuckA Cantonese cold dish made by steaming a whole duck until tender, then chilling and slicing it. The meat is succulent and fragrant, served with ginger-scallion sauce or soy sauce.
Beauty Chili Stir-fried Free-range EggsMade with beauty chili and free-range eggs, stir-fried quickly for a fresh, slightly spicy flavor highlighting the natural taste of ingredients.
Sauce Crispy ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, then tossed in a sweet-spicy sauce for a savory and crunchy dish.
Iron Plate Mountain Yellow Skin LambFresh mountain lamb is marinated and quickly grilled on a hot iron plate. Tender meat with slightly crispy, yellowed skin and rich aroma, featuring a distinct wild mountain flavor.