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U你·湖北家宴菜(歌笛湖店)

地方菜 · ⭐ 4.5

No. 168 Jiefang Road, 3rd Floor, Ge Di Hu Impression Li

Dishes

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  U You Small Pot Yellow Beef

  Slow-cooked yellow beef with spices in a small pot, tender and flavorful, served with a secret sauce.
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  U You Frog and Shrimp

  A creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
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  U You Shrimp Dumpling

  A creative dish featuring fresh shrimp wrapped in a crispy skin with a savory sauce, offering a delightful blend of textures and flavors.
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  Stewed Beef Brisket in Small Pot

  Stewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
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  Dry-Fried Beef with Lotus Root Strips

  A Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
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  Love-Infused Frog and Shrimp

  A creative fusion dish featuring fresh frog and shrimp stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Delicate Tofu with Rare Mushrooms

  A delicate tofu dish featuring rare mushrooms, gently cooked to preserve texture and enhance natural umami flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Mushroom Sauce Braised Eggplant

  Eggplant slices simmered in a savory mushroom sauce, resulting in a rich and tender dish.
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  Scallion Sauce Frog and Shrimp

  Fresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Grilled Sea Bass with Sauce

  Grilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
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  Black Pepper Farm Cauliflower

  Fresh cauliflower is stir-fried with black pepper and garlic, resulting in a crisp, slightly spicy dish with a rich peppery aroma and fresh taste.
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  Seasonal Vegetable Soup from Ding Tang Farm

  A refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.

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