Yuejingxi·Shunde Cuisine (Changping Flagship Store)
粤菜 · ⭐ 4.8
80 meters west of the intersection of Baifouquan Road and Changsheng Road, south side of the road
Dishes
Traditional Steam ChickenTraditional steam chicken is a Chinese dish primarily made with chicken. The chicken is carefully selected and prepared, then marinated with specially crafted seasonings before being steamed to perfection. This dish retains the tender texture of the chicken, with a rich and flavorful broth that is also nutritious.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Fresh Shrimp Spring RollsHandmade fresh shrimp spring rolls are made by wrapping fresh shrimp, vegetable strips, and seasonings in thin spring roll wrappers, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lettuce, carrots, vermicelli noodles, and more. The filling is evenly placed inside the wrappers, sealed, and fried in hot oil.
Hand-pounded fish balls with loofahHandcrafted fish tofu is made from fish meat, which is manually pounded into fish paste and then shaped into fish tofu. The loofah is peeled and sliced, then cooked together with the fish tofu. The broth is light and delicate, preserving the natural sweetness of the loofah and the tender freshness of the fish tofu.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Three Ways Tiger GrouperTiger grouper three ways is a dish centered around tiger grouper fish, typically divided into three parts: the head is used for stewing, the flesh is sliced for steaming or sashimi, and the bones are fried or used in soups. The preparation emphasizes fresh ingredients to highlight the fish's freshness and layered flavors.
Cured Meat Congee with Jasmine RiceCongee with preserved meats made from Ximiao rice, cooked slowly in a clay pot with腊肠 and腊肉. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom, served with greens.
Premium Roast DuckPremium roast duck made from a whole duck, marinated, air-dried, then roasted in a hanging oven. Crispy skin and tender, juicy meat, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.