及第粉·非遗手作河粉(天河智慧城店)
小吃面食 · ⭐ 4.5
No. 235 Gaotang Road, Phase I, Times E-PARK, Building 7, 1st Floor
Dishes
Braised Pork with Spiced Sauce NoodlesBraised pork belly is sliced and served over cooked rice noodles, topped with a fragrant spiced sauce.
Jidi Soup Rice NoodlesJidi Soup Rice Noodles are made with fresh rice noodles, served in a clear broth boiled from pork or chicken bones, and topped with thin slices of lean meat and offal such as liver and kidney. The noodles are briefly blanched and then poured with hot broth, finished with chopped scallions or cilantro.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Signature Handmade Rice NoodlesHandcrafted rice noodles served with a secret sauce, pickled vegetables, peanuts, and herbs for a flavorful and satisfying dish.
Braised Meat Sauce Noodles in Clay PotA savory dish of minced pork sauce simmered in a clay pot and served over rice noodles, delivering rich flavor and comforting warmth.
Beef Noodle in Brown SauceA Cantonese-style dish featuring handmade rice noodles tossed in a rich beef stew sauce, offering a smooth texture and savory depth.
Salted Duck Egg and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
Spicy Sour Handmade Rice NoodlesA flavorful dish made with handmade rice noodles, seasoned in a spicy and sour sauce, topped with fresh vegetables and peanuts.
Silver Ear and Lily DrinkA soothing drink made from silver ear fungus and lily bulbs, gently simmered to create a delicate, nourishing beverage.- Snow Ear, Lotus Seed, and Tamarind Gelatin StewA nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Chicken and Pork Noodles in BrothA savory dish made with chicken broth, tender pork slices, and soft rice noodles, simmered together for a rich, comforting flavor.