Old Beijing Noodles, Shanghai Dumplings, Yellow Braised Chicken Rice (Lixin Henglu Branch)
小吃快餐 · ⭐
Room 115, No. 3, Lixin Heng Road, Shang Sha
Dishes
Preserved Vegetable Braised Pork with RiceA classic Chinese dish featuring braised pork belly and preserved vegetables, served with steamed rice for a rich, savory meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Tomato and Egg Stir-Fry with RiceTomato and egg stir-fry with rice is a Chinese home-style dish made primarily from tomatoes and eggs. Tomatoes are diced and stir-fried with beaten eggs, seasoned with salt, and served with steamed white rice. The dish has a balanced sour-sweet taste, tender eggs, and juicy tomato sauce, simple to prepare and nutritionally well-rounded.
Old Shanghai Large Wontons with Pork and Shepherd's Purse FillingMade with fresh pork and shepherd's purse, handcrafted into large wontons. The filling combines finely minced pork and chopped shepherd's purse, offering a savory, juicy taste. The thin skin and tender filling are best enjoyed in clear broth or soy sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
Spicy Chicken Offal with RiceSpicy chicken offal stir-fried with chili and Sichuan pepper, served with steamed rice. Features tender textures and bold spicy-savory flavors.
Spicy Twice-Cooked Pork with RicePork belly is sliced, blanched, then stir-fried until slightly crispy. It is then cooked with fermented bean paste, chili, Sichuan pepper, and other seasonings, served with steamed rice. Spicy, numbing, savory, and rich in flavor.