Dingshan Braised Pork and Small Wine Bar (Main Branch Wanxin Village)
小吃快餐 · ⭐ 3.5
No. 6 Building, Quxi Dongli Residential Community, Laoshan Road
Dishes
传统卤煮传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，经过清洗、焯水后，与多种香料一同放入锅中慢火炖煮而成的菜肴。制作过程中使用酱油、八角、桂皮、花椒等调味料，使食材充分吸收香味。
Mustard Cucumber StackMustard Cucumber Stack is a cold dish made with cucumber and mustard sauce. Cucumber slices or strips are mixed with mustard sauce and stacked into shape.
蒜泥拌肺蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。