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Xuan Wei Yuan • Sheng Yan (Kai Fang Lu Dian)

北京菜 · ⭐ 4.6

No. 48 Kaifang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-Fried Meatballs

  Sautéed meatballs made from pork or beef, fried and stir-fried with a savory sauce to coat the balls. Seasoned with scallions, ginger, garlic, thickened with cornstarch for a smooth, flavorful dish.
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  Stir-Fried Beef with Cumin

  Cumin stir-fried beef is a dish made by quickly stir-frying beef with cumin, onions, and green peppers. Beef slices are marinated, then stir-fried with葱姜蒜, and finished with cumin powder for rich aroma and tender texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Mustard French Shrimp Balls

  Fresh shrimp balls seasoned with mustard and French herbs, pan-seared to perfection for a delicate, zesty flavor.
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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