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Kunshan Duke University - Dining Hall

小吃快餐 · ⭐ 3.3

No. 8 Duke Avenue, Kunshan Duke University

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Salad (Second Floor Weighed)

  This is a self-service weighed salad where customers can customize their selection in a designated area on the second floor. Main ingredients include a variety of fresh vegetable bases (such as lettuce, purple cabbage, cucumber, cherry tomatoes), protein options (like boiled chicken breast, shrimp, chickpeas), and various toppings (such as corn kernels, croutons, olives). A selection of salad dressings is available, including vinaigrette, thousand island, and Caesar. The preparation is simple: customers choose their ingredients into a container, and the total price is calculated by weight at the checkout.
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  Vegetarian Lasagna

  A layered pasta dish made with vegetable-based fillings and cheese, baked to perfection.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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