Jia de Wei Old Tang Mian Gezha (Nanqiao Store)
美食 · ⭐ 3.7
No. 57, Nanting Road
Dishes
Assorted Thick Noodle SoupAssorted thick noodle soup is a Chinese noodle dish made with various vegetables, meat, and thick noodles, cooked in a rich broth. It has a rich texture and a flavorful soup.
Pickled Mustard Stem and Pork Rib NoodlesPickled mustard stem and pork rib noodles is a Chinese noodle dish made with pickled mustard stem, pork ribs, and noodles. The pickled mustard stem is cooked with pork ribs, then noodles are added and cooked until tender.
Special Lion's Head NoodlesSpecial Lion's Head Noodles is a dish made with pork as the main ingredient, seasoned with scallions and ginger to make meat balls, paired with handmade noodles, and cooked in broth. It has a fresh and fragrant taste, tender meat texture, and rich soup.
Secretly Made Cold Noodles SaladSecretly made cold noodles salad is a cold dish made with cold noodles, mixed with vegetables like cucumber and carrot, and dressed with a special sauce. It has a smooth texture and a delicious taste.
Secret-Style Dry-Fried Stinky TofuSecret-Style Dry-Fried Stinky Tofu is a traditional Chinese snack made by frying tofu that has been marinated in a special sauce. It has a crispy exterior and soft interior, with a distinct fermented aroma.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Village Chief LiquorA premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Pickled Vegetable and Minced Pork NoodlesPickled vegetable and minced pork noodles is a Chinese noodle dish made with pickled vegetables, minced pork, and dough balls, stir-fried and boiled. It has a rich texture and a sour, refreshing taste.
Pickled Mustard Green and Yellow Croaker Noodle DumplingsPickled mustard green and yellow croaker noodle dumplings are a Chinese dish made with pickled mustard green, yellow croaker, and flour. The pickled mustard green is chopped and mixed with yellow croaker meat, then combined with flour to make noodle dumplings, which are cooked and served.