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Shanxi Knife-cut Noodles (Haidian Road Store)

小吃面食 · ⭐ 3.6

No. 101, 1st Floor, No. 82 Haidian Road

Dishes

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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Pork Noodles

  Pork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Eggplant Knife-Scraped Noodles

  Eggplant knife-cut noodles is a Chinese noodle dish primarily made with fresh eggplant and hand-cut noodles. The eggplant is cut into pieces and stir-fried or stewed, then mixed and tossed with cooked knife-cut noodles. The noodles are chewy and elastic, while the eggplant is soft and flavorful, creating a rich and satisfying texture.
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  Eggplant and Pork丁 Soup Noodles

  Eggplant and minced pork noodle soup is made primarily with eggplant and pork. The eggplant and meat are diced, stir-fried together, then boiled with water to create the broth. Cooked noodles are added and mixed well before serving. Common seasonings such as scallions, ginger, and garlic are typically used to enhance the aroma during preparation.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.

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