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Luosifen (Hengdong Street Branch)

小吃快餐 · ⭐ 3.5

No. 17 Hengdong Street

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Silky Chicken Feet

  Silky chicken feet is a Cantonese dish made by stewing chicken feet until tender and marinating them in a savory sauce for rich flavor and soft texture.
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  Delicious Stir-Fried Luosifen

  A flavorful stir-fry featuring Luosifen noodles with vegetables and meat, delivering a spicy and savory taste.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy Duck Feet

  A Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
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  Crispy Quail Eggs

  A Chinese snack made by frying boiled quail eggs until crispy, with a crunchy exterior and tender interior, often served as an appetizer or snack.
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  Fish Meatball Luosifen

  A spicy and sour noodle dish featuring fish meatballs, made with fermented river snail broth, rice noodles, and traditional toppings.

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