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Fisherman's Village (Zhangmutou Branch)

火锅 · ⭐ 3.9

Shops B1, B3, B5, B7, B9, B11, B13, and B15, No. 339, Dongzhang East Road, Yufeng Community

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Winter Melon Soup in Winter Melon Bowl

  A traditional Chinese dish featuring winter melon as a container for a savory soup made with chicken, ham, and mushrooms.
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  Flame Fish

  A fiery dish featuring fresh carp stir-fried with spicy peppers and Sichuan peppercorns, finished with a dramatic flame presentation.
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  Stuffed and Pan-Fried Trio

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
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  Baozi Rice Roll

  A traditional Chinese snack made by wrapping meat or vegetables in thin rice paper and slow-cooking it in a clay pot, known for its soft texture and savory flavor.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Steamed Turtle with Red Dates and Goji Berries

  Steamed turtle with red dates and goji berries, a nourishing dish rich in protein and traditional Chinese medicinal ingredients.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Bighead Carp with Lotus Root in Soy Sauce

  Thin slices of bighead carp and lotus root are steamed together and glazed with a savory soy sauce blend, resulting in tender fish and crisp vegetables.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.

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