Potato Corner (Jinan Wanda City Branch)
小吃快餐 · ⭐ 4.0
Shops LG2010–LG2011, China Resources MixC Wanda Plaza, No. 11111 Jing Shi Road

Dishes
Crispy Roll-Up FriesCrispy fries are made from fresh potatoes, carefully cut into strips, then coated with a special breadcrumb or crispy coating and deep-fried until golden and crunchy. The fries are crispy on the outside and tender on the inside, paired with various sauces to deliver a multi-layered flavor experience.
Cheesy Fries (Small)Small portion of cheese-flavored fries made by slicing potatoes, frying them, and topping with cheese powder or sauce. Crispy with a rich cheesy aroma.
Extreme Spicy French FriesCrispy fries coated in a fiery sauce with chili powder, Sichuan pepper, and garlic for an intense spicy kick.
BBQ Potato Fries (Large)French fries fried to golden crispness, evenly coated with barbecue seasoning including cumin, chili powder, sesame seeds, and salt, offering a crispy exterior and tender interior with rich barbecue aroma.
White TruffleA luxurious dish featuring fresh white truffle, cooked with cream, butter, and black pepper, often served as a gourmet topping on pasta or steak.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Spicy Grilled Potato Strips (Medium)Medium-sized chili barbecue-flavored fries made from sliced potatoes, fried and dusted with chili powder and barbecue seasoning. Crispy texture with a spicy kick and smoky aroma.
Yogurt Onion Fries (Large)Large portion of crispy potato fries with onion yogurt sauce, made from fresh potatoes, fried to perfection and served with a special yogurt-onion dip blended with garlic and spices for a refreshing taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.