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潮汕林记创新.鸡煲(南村店)

烧烤 · ⭐ 4.1

No. 737, North Section of Xin Gong Road, Room 101

Dishes

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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  梅见

  梅见是一道以青梅为主要食材的凉拌菜，将新鲜青梅洗净后去核，与蒜末、姜丝、白糖、白醋和少许盐混合腌制而成，口感酸爽，带有清香。
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  Chao Shan Clear Lamb Soup Pot

  Chao Shan Clear Lamb Soup Pot is made with fresh lamb and ingredients such as ginger and green onions, cooked by stewing. The soup is clear, the meat is tender, and the taste is light and fresh.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-Fried Snails with Special Flavor

  Fresh snails stir-fried with chili, garlic, ginger, and scallions, delivering a rich, spicy flavor.
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  Freshly Skewered Snowflake Beef

  Freshly skewered snowflake beef is made from premium beef slices grilled quickly to retain tenderness and flavor.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.

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