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Da Jia Le (Lecong Tianyou City Store)

小吃快餐 · ⭐ 3.5

Shop 010, 1st Floor, Tianyou City, No. B270 East Yuecong Avenue

Dishes

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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Fried Fish and Chicken Rice with Corn

  A fusion dish featuring crispy fried fish and tender chicken cutlets, served over a bed of sweet corn rice for a savory and satisfying meal.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Beef Cheese Baked Rice

  Beef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
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  Tomato Cheese Pork Cutlet Casserole Rice

  A savory dish featuring tender pork cutlet, fresh tomatoes, and melted cheese over rice, baked to perfection for a rich, comforting meal.
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  Malazhan Fried Rice

  A Chinese fried rice dish featuring Malazhan (a pickled chili), eggs, and scallions, stir-fried to create a spicy and aromatic meal.
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  Butter Toast

  Butter Toast is a classic English breakfast or dessert made by spreading butter on toast and frying until golden and crispy, often served with jam, honey, or powdered sugar for a rich, sweet flavor.

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