Yi Hao Yan · Authentic Shandong Cuisine (Green Twin Towers Branch)
地方菜 · ⭐ 4.0
Floor 03, Building A4, Greenland Central Plaza, No. 998 Honggu Zhong Avenue
Dishes
Fengcheng Yellow BeefFengcheng Yellow Beef uses specially raised yellow beef from Fengcheng, Jiangxi, marinated and stir-fried to achieve tender texture and rich aroma.
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
No.1 Original Fragrant DuckA premium duck dish marinated in secret spices and slowly stewed to perfection, offering tender meat and rich aroma.
No.1 Pepper and Pork Stir-FryA classic Hunan dish featuring pork slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.- Zhe Lin Lake Red Fish HeadFresh fish head stewed with chili and spices, served in a rich red broth.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stone Pot Health Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
Pingxiang Lianhua Blood DuckPingxiang Lianhua Blood Duck is a Jiangxi regional specialty featuring duck meat and blood. Duck is blanched, stir-fried with oil, then seasoned with chili, ginger, and garlic, finally mixed with duck blood to infuse the meat with rich flavor.