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Shunqi Original Flavor Barbecue (Qiming Garden Branch)

烧烤 · ⭐ 3.9

Shop No. 113, Building A14, Phase I, Qiming Garden, Liuying East Road

Dishes

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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  烤腊肠

  烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sour Cabbage Dumplings

  Suancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  Aluminum Foil Goose Egg

  A dish made by wrapping fresh goose eggs with seasonings in aluminum foil and baking them, resulting in a rich, savory flavor.
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  Flavorful Kelp Root

  A refreshing dish made from kelp root, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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