Liang's Huasheng Baozi Rice Bowl (Jiaxin Branch)
小吃快餐 · ⭐ 4.2
Shop Nos. 2106, 2107, 2108, Phase II, Jiaxin City Plaza, No. 4, Xingshun Road, Dehe Community

Dishes
Innovative Porcini Mushroom Beef RiceFresh porcini mushrooms and premium beef are stir-fried with rice. The porcini offer rich aroma, the beef is tender and flavorful, blending perfectly with the rice for a fragrant, satisfying dish.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Catfish Baozi RiceCatfish Baozi Rice features fresh catfish simmered with rice in a clay pot, creating a savory dish where the fish and rice absorb each other's flavors.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Royal Salted ChickenA traditional Chinese cold dish made by boiling a whole chicken in salted water with spices. The meat is tender, flavorful, and perfect for summer meals.
Red Date Quail RiceRed date quail rice is made with quail meat, red dates, glutinous rice, and spices, then steamed. The rice is soft and sticky, the quail meat tender, and the red dates sweet, creating a rich flavor with nourishing properties.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sichuan-style Frog RiceA spicy dish featuring tender frog legs stir-fried with Sichuan peppercorns and served over fragrant rice.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.