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Wannan Restaurant (Moyu North Road Branch)

地方菜 · ⭐ 3.5

Approx. 30 meters southwest of Meiyuan 1 Village Villa, Moyu North Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stewed Chicken with Cornbread

  A traditional home-style dish featuring stewed chicken and cornbread, where the bread is baked against the pot for a crispy texture and rich flavor.
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  Pork Rib and Winter Melon Soup

  A light soup made with pork ribs and winter melon, simmered slowly to create a savory and refreshing dish.
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  Wolffish and Tofu Soup

  A savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Eel and Tofu Stew

  A traditional Chinese dish made by stewing eels and tofu together, resulting in a rich, savory flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Golden Soup Tofu Noodles

  A dish made with thin tofu strips simmered in a golden chicken broth, often enhanced with ham and mushrooms for rich flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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