Red Victory Mountain Chicken

Name: Red Victory Mountain Chicken
Rating: 3.5

其他美食 · ⭐ 3.5

No. 4 Bangxin Road

Dishes

Stir-Fried Chicken
Big stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically whole chicken or pieces, marinated and quickly stir-fried over high heat to achieve a crispy exterior and tender interior. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Tender Beef
Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Made Beef Meatballs
Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Steam Chicken
Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Bamboo Intestine
Bamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.