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Rong Shen He Shui Cheng Lamb Noodle (Tech Park Branch)

小吃快餐 · ⭐ 4.0

200 meters northeast of the intersection of Wuquan Road and West Qiche Bowuguan Road

Dishes

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  Family Feast Lamb Rice Noodles

  Family Feast Lamb Rice Noodles are made with fresh lamb as the main ingredient, paired with smooth rice noodles and simmered in a rich broth infused with various spices and a secret recipe. The lamb is tender, and the rice noodles absorb the flavorful broth, creating a deliciously complex taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Chili Powder

  Fula chili powder is a dish primarily made with dried red chilies. The preparation involves roasting the dried red chilies until slightly charred, then grinding them into a fine powder, and finally mixing evenly with an appropriate amount of salt and other spices.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Soup with Tofu Noodles

  Mutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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