Xiu Jiejie Pot Noodles
小吃面食 · ⭐ 3.7
No. 88 Jiulong Avenue, Wenlong Subdistrict (opposite Qijiang Secondary Long-Distance Bus Station)

Dishes
Pickled Chili Seaweed Rice NoodlesA spicy and tangy dish made with rice noodles, seaweed, and pickled chili, served in a small pot for a flavorful experience.
Canned Sichuan Pickled Pepper Beef Rice NoodlesFresh beef slices, Yunnan rice noodles, homemade pickled chili, and special sauce are simmered together. The dish features a slightly spicy, savory flavor with smooth noodles and tender, juicy beef.
Spicy Chicken Offal Rice Noodles in JarSpicy chicken offal rice noodles served in a jar, featuring tender chicken organs and spicy fermented chili sauce over rice noodles.
Tomato Chicken Offal Rice Noodles in PotA hearty dish of rice noodles simmered with chicken offal and tomatoes in a clay pot, offering a tangy and savory flavor.
Canned Tomato Duck Foot Rice NoodlesMain ingredients include duck feet, canned tomatoes, and rice noodles, simmered together to create a rich, flavorful broth.
Tengjiao Kelp Rice Noodles in PotA flavorful dish of rice noodles and kelp simmered with Sichuan peppercorns, delivering a refreshing and numbing taste.
Canned Sichuan Pickled Cabbage Four-Season Rice NoodlesMade with canned pickled cabbage, combined with fresh meat, mushrooms, eggs, and vegetables, cooked in a rich broth. Tangy and spicy, with a flavorful soup and smooth rice noodles.
Canned Sichuan Pickled Radish Four-Flavor Rice NoodlesMade with rice noodles and four fresh ingredients—pickled radish, wood ear mushrooms, mung bean sprouts, carrots, and greens—cooked in a traditional sour broth. Tangy and spicy, the noodles are smooth, with rich, diverse flavors.
Jar-Pickled Turnip Duck Feet Rice NoodlesMade with duck feet, pickled turnips, and rice noodles, marinated and cooked together. Features a tangy, spicy, and crisp texture with chewy noodles and tender duck feet.