Xiu Jiejie Pot Noodles
小吃面食 · ⭐ 3.7
No. 88 Jiulong Avenue, Wenlong Subdistrict (opposite Qijiang Secondary Long-Distance Bus Station)
Dishes
Pickled Chili Seaweed Rice NoodlesA spicy and tangy dish made with rice noodles, seaweed, and pickled chili, served in a small pot for a flavorful experience.
Canned Sichuan Pickled Pepper Beef Rice NoodlesFresh beef slices, Yunnan rice noodles, homemade pickled chili, and special sauce are simmered together. The dish features a slightly spicy, savory flavor with smooth noodles and tender, juicy beef.
Spicy Chicken Offal Rice Noodles in JarSpicy chicken offal rice noodles served in a jar, featuring tender chicken organs and spicy fermented chili sauce over rice noodles.- Tomato Chicken Offal Rice Noodles in PotA hearty dish of rice noodles simmered with chicken offal and tomatoes in a clay pot, offering a tangy and savory flavor.
Canned Tomato Duck Foot Rice NoodlesMain ingredients include duck feet, canned tomatoes, and rice noodles, simmered together to create a rich, flavorful broth.- Tengjiao Kelp Rice Noodles in PotA flavorful dish of rice noodles and kelp simmered with Sichuan peppercorns, delivering a refreshing and numbing taste.
Canned Sichuan Pickled Cabbage Four-Season Rice NoodlesMade with canned pickled cabbage, combined with fresh meat, mushrooms, eggs, and vegetables, cooked in a rich broth. Tangy and spicy, with a flavorful soup and smooth rice noodles.
Canned Sichuan Pickled Radish Four-Flavor Rice NoodlesMade with rice noodles and four fresh ingredients—pickled radish, wood ear mushrooms, mung bean sprouts, carrots, and greens—cooked in a traditional sour broth. Tangy and spicy, the noodles are smooth, with rich, diverse flavors.
Jar-Pickled Turnip Duck Feet Rice NoodlesMade with duck feet, pickled turnips, and rice noodles, marinated and cooked together. Features a tangy, spicy, and crisp texture with chewy noodles and tender duck feet.