Yanjun Lou (Tianxi Yipin Phase I Branch)
川菜 · ⭐ 3.8
No. 1010 & 1012 Yiwu Avenue
Dishes
Garlic Pork Ribs with YuanxiaoA Chinese dish featuring pork ribs marinated with garlic and yuanxiao powder, then pan-fried to crispy perfection.
Steamed Grouper with Chopped ChiliFresh grouper is marinated with chopped chili, ginger, and garlic, then steamed over high heat. The fish meat is tender, with a rich spicy aroma and slightly salty sweetness.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Spicy Chicken in SauceA spicy cold dish made with shredded chicken and a flavorful sauce of chili oil, vinegar, soy sauce, and garlic.
Emerald Pearl AbaloneFresh abalone steamed with green peas and carrots, creating a delicate and elegant dish.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Lotus Beef RollsBeef slices wrapped around fresh vegetables, shaped like a blooming lotus and steamed to perfection for a tender, flavorful dish.
Scallion Fresh BeefScallion fresh beef is a dish made with fresh beef and scallions. The beef is sliced and stir-fried with scallions, retaining the tenderness of the beef and the fragrance of the scallions, with a smooth texture.
Golden Soup Sea Cucumber with MilletA luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
Bottle MushroomBottle mushroom is a dish made with deer fungus, marinated and fermented in a jar. The main ingredient is deer fungus, and the preparation method includes marination and fermentation, with a salty and fragrant flavor.
Iron Mountain Bay Clam ChickenA fusion dish from Sichuan cuisine, featuring clams and chicken simmered in a spicy, numbing sauce with chili and Sichuan peppercorns.