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Mandd Kitchen

湘菜 · ⭐ 3.5

Shop 108, 1st Floor, Building A6, Boda Central Plaza, Yongming Road

Dishes

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  Colorful Eggplant

  Five-color eggplant is a dish featuring eggplant as the main ingredient, typically paired with colorful vegetables like bell peppers, carrots, and onions. Eggplant slices are fried or steamed, then stir-fried with diced vegetables and seasoned to taste.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
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  Signature Crispy Duck

  Signature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Wasabi Lobster and Beef

  Fresh lobster and premium beef are marinated and quickly stir-fried, featuring the spicy kick of wasabi combined with the freshness of seafood, offering a rich, slightly spicy and sweet aftertaste.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Aluminum Foil Tofu

  A dish made by wrapping soft tofu in aluminum foil with minced meat and seasonings, then baking it to create a rich, savory flavor.

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