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LING Fusion Cuisine • Cake

特色菜 · ⭐ 4.7

Inside Gate 2, Jiutou Niao Residential Community, Tangjiadun Road (turn right at the end of Gate 2; second shop)

Dishes

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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  King's Pie

  A sweet dessert made with eggs, milk, cream, and flour, baked to a smooth and rich texture, often served with fruit or syrup.
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  Pistachio Wheel Choux Pastry

  Pistachio churros are hollow ring-shaped pastries made from choux pastry, filled with cream or custard and topped with crushed pistachios or pistachio paste for flavor. The dough is cooked, shaped, baked until golden and crispy, then cooled before filling with cream and sprinkled with pistachio bits.
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  Napoleon Pastry

  Napoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
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  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
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  Opera House

  Opera is an exquisite French dessert composed of layers of thin, crisp chocolate biscuits, coffee cream filling, and a glossy chocolate glaze. Each layer of chocolate biscuit is spread with smooth coffee cream, and the entire dessert is then coated with a shiny chocolate mirror glaze, creating a rich sensory experience both in taste and appearance.
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  Caramel Cinnamon

  A dish featuring meat cooked with caramel and cinnamon, offering a rich, sweet-savory flavor.
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  Mont Blanc

  Mont Blanc is a dessert made primarily from chestnut puree, cream, and chocolate. The chestnuts are boiled and then mashed into a smooth paste, which is mixed with whipped cream to create a delicate texture. The finished dessert is typically decorated with chocolate shards or cocoa powder, and sometimes a small amount of syrup is added to enhance the flavor.
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  Wild Berry Napoleons

  A delicate French pastry made with layers of flaky dough filled with wild berry jam and cream, baked to golden perfection.
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  Limited Edition French Strawberry Cake

  A limited edition French strawberry cake featuring fresh strawberries and vanilla cream layered over a crisp almond biscuit base, offering a light and delicate dessert experience.

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