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李师傅牛肉汤(宝龙天地店)

小吃快餐 · ⭐ 3.6

No. F1-097, Baolong Food Street, No. 1536 Xinfu Zhong Road Lane

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Original Flavor Cold Noodles

  Original flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Shank Meat

  A dish made from beef shank meat, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots for a rich, savory flavor.
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  Beef Bone Meat and Vermicelli Soup

  A savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
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  牛拆骨肉面

  牛拆骨肉面以牛骨拆出的牛肉为主要食材，搭配面条煮制而成。牛肉经过炖煮后软烂入味，汤底通常用牛骨熬制，加入葱姜等调料提香。面条选用手工或机制面，煮熟后与牛肉和汤汁混合，可加入青菜、葱花等辅料。
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  Beef and Tofu Skin Soup

  A savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Special Offer Beef Noodle Soup

  A savory soup featuring tender beef slices and chewy noodles, simmered in a clear broth for a rich, satisfying flavor.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.

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